Sign in

Organoleptic Characteristics of Flavor Materials

Contact Author Judith Michalski
Close
Fill out my online form.

Unlock a Wealth of Knowledge! This is just part of the article. Want the complete story, plus thousands of other in-depth technical articles to help you create winning profiles? Just upgrade or start your subscription today.

In this monthly column, senior flavorist Judith Michalski describes the odor, taste and suggested applications for several materials.

For example, WS-5 (synonym: N-[(Ethoxycarbonyl) Methyl]-p-menthane-3-Carboxamide) from Fontarome, FEMA# 4309, CAS# 68489-14-5, is described as follows: the profile of this interesting compound will add to the cooling, trigeminal effects of mint and sensation flavors as well as for those intended for gums and confections, breath fresheners, toothpaste, mouthwash, alcoholic products, etc.

This edition features discussions of WS-5 as well as Aruscolate, vanille absolute, labdanum absolute and sandalwood oil EI.

Want the rest of the story? Simply upgrade or start your subscription today. It’s easy. Plus, it only takes 1 minute!