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Organoleptic Characteristics of Flavor Materials

By: Judith Michalski
Posted: April 6, 2010, from the May 2010 issue of P&F magazine.

Judith Michalski is joined by Gerard Mosciano, consulting flavor chemist; Carl Holmgren, consulting flavor chemist; William Jaggard, Bell Flavors; Douglas Young, principal flavorist, Symrise; and Tom Gibson, creative director, Silesia Flavors in the organoleptic evaluations presented here. Evaluations on citronellyl valerate, cyclohexyl cinnamate, dodecyl isobutyrate, geranyl caproate natural and more.

This is only an excerpt of the full article that appeared in P&F Magazine. The full content is not currently available online.