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Organoleptic Characteristics of Flavor Materials

By: Judith Michalski
Posted: February 15, 2010, from the March 2010 issue of P&F magazine.

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2 pages available as a PDF download or printed copies mailed to you

Judith Michalski is joined by Gerard Mosciano, consulting flavor chemist; Carl Holmgren, consulting flavor chemist; William Jaggard, Bell Flavors; Douglas Young, principal flavorist, Symrise; and Tom Gibson, creative director, Silesia Flavors in the organoleptic evaluations presented here. Evaluations on cis-4-Hexel-1-ol, diallyl trisulfide, ethyl cyclohexane carboxylate and more.

This is only an excerpt of the full article that appeared in P&F Magazine, but you can purchase the full-text version.