Organoleptic Characteristics of Flavor Materials: CSA Round Table

Organoleptic Characteristics of Flavor Materials: CSA Round Table

Contact Author Gerard Mosciano
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In this monthly review of the organoleptic characteristics of flavor materials, Gerard Mosciano discusses materials ranging from anisyl acetone natural and benzodihydropyrone natural (synonyms: tonkalide; 2,3-dihydro coumarin), through 2,5-Dimethyl-3(2H)-furanone natural and grapefruit sulfur isolate natural and organic (#02-028-06), and more.

For example, anisyl acetone natural can be applied to raspberry, black cherry, tropical nuances, seedy nuances, blueberry, blackberry, strawberry and cranberry.

Specifically, suppliers introducing new materials include: Advanced Biotech, Inc., Bell Flavors & Fragrances, Inc., Charkit Chemical Corp., Fontarome Chemical Inc., Moore Ingredients, Treatt USA, Thwaites, Inc., Cargill Flavor Systems, Vigon International and Bedoukian Research Inc.

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