Raw Materials:

Most Popular in:

Synthetic

40

Organoleptic Characteristics of Flavor Materials

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Chocarom Pyrazine

25

Tetrahydrothiophen-3-one 4,5-dihydro-3(2H)thiophenone

15

Consumption Ratio and Food Predominance of Flavoring Materials

14

Homofuronol

12

GC and Sensory Techniques Coupled in Caramel Flavor Analysis

9

Organoleptic Characteristics of Flavor Materials: CSA Round Table

8

David Michael Introduces Flavor Modifiers

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Caramel Acetate

7

Flavor Bites: Methyl Thiobutyrate

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2’-methylacetophenone

Posted: November 12, 2009

SAFC’s 2’-methylacetophenone (FEMA# 4316; CAS# 577-16-2) is a colorless liquid possessing an almond, cherry, coumarinlike organoleptic profile appropriate for bakery, confectionery frostings, beverages, meat and fish products, and milk and nut products.