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Organoleptic Characteristics of Flavor Materials: June 2009

By: Gerard Mosciano
Posted: May 12, 2009, from the June 2009 issue of P&F magazine.

Gerard Mosciano and organoleptic evaluation panelists explore a variety of flavor components and applications.

Absolute licorice is described as sweet, green, herbal, lovage with bitter liqueurlike nuances. Possible applications include herbal nuances, lovage and maple, and licorice.The piece also discusses the following: absolute licorice, apple brandy, CO2 extract, benzyl methyl sulfide and more.

absolute licorice, apple brandy CO extract, benzyl methyl sulfide and more.

This is only an excerpt of the full article that appeared in P&F Magazine. The full content is not currently available online.