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Organoleptic Characteristics of Flavor Materials

By: Gerard Mosciano
Posted: May 12, 2009, from the June 2009 issue of P&F magazine.

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  • From P&F Magazine
  • June 2009 issue, pg 50
  • 4 pages

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Gerard Mosciano is joined by Judith Michalski, chief flavorist, Edlong Flavors; Carl Holmgren, consulting flavor chemist; William Jaggard, Bell Flavors; and Douglas Young, principal flavorist, Symrise, in the organoleptic evaluations presented here. Organoleptic evaluations on absolute licorice, apple brandy CO2 extract, benzyl methyl sulfide and more.

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