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Organoleptic Characteristics of Flavor Materials
By: Gerard Mosciano
Posted: May 12, 2009, from the June 2009 issue of P&F magazine.
Gerard Mosciano is joined by Judith Michalski, chief flavorist, Edlong Flavors; Carl Holmgren, consulting flavor chemist; William Jaggard, Bell Flavors; and Douglas Young, principal flavorist, Symrise, in the organoleptic evaluations presented here. Organoleptic evaluations on absolute licorice, apple brandy CO2 extract, benzyl methyl sulfide and more.
This is only an excerpt of the full article that appeared in P&F Magazine. The full content is not currently available online.