Organoleptic Characteristics of Flavor Materials: June 2009

Organoleptic Characteristics of Flavor Materials: June 2009

Contact Author Gerard Mosciano
Close
Fill out my online form.

Gerard Mosciano and organoleptic evaluation panelists explore a variety of flavor components and applications.

Absolute licorice is described as sweet, green, herbal, lovage with bitter liqueurlike nuances. Possible applications include herbal nuances, lovage and maple, and licorice.The piece also discusses the following: absolute licorice, apple brandy, CO2 extract, benzyl methyl sulfide and more.

absolute licorice, apple brandy CO extract, benzyl methyl sulfide and more.