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Organoleptic Characteristics of Flavor Materials
By: Gerard Mosciano
Posted: May 12, 2009, from the June 2009 issue of P&F magazine.
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- From P&F Magazine
- June 2009 issue, pg 50
- 4 pages
- Adobe PDF for download
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Gerard Mosciano is joined by Judith Michalski, chief flavorist, Edlong Flavors; Carl Holmgren, consulting flavor chemist; William Jaggard, Bell Flavors; and Douglas Young, principal flavorist, Symrise, in the organoleptic evaluations presented here. Organoleptic evaluations on absolute licorice, apple brandy CO2 extract, benzyl methyl sulfide and more.
This is only an excerpt of the full article that appeared in P&F Magazine, but you can purchase the full-text version.