Raw Materials Sponsored by
2 pages available as a PDF download or printed copies mailed to you
Starting at US$9 Buy This Article
Judith Michalski is joined by Gerard Mosciano, consulting flavor chemist; Carl Holmgren, consulting flavor chemist; William Jaggard, Bell Flavors; Douglas Young, principal flavorist, Symrise; and Tom Gibson, creative director, Silesia Flavors in the organoleptic evaluations presented here.
This is only an excerpt of the full article that appeared in P&F Magazine, but you can purchase the full-text version.