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Organoleptic Characteristics of Flavor Materials

By: Judith Michalski
Posted: March 30, 2012, from the April 2012 issue of P&F magazine.

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  • From P&F Magazine
  • April 2012 issue, pg 54
  • 2 pages

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Judith Michalski is joined by Gerard Mosciano, consulting flavor chemist; Carl Holmgren, consulting flavor chemist; William Jaggard, Bell Flavors; Douglas Young, principal flavorist, Symrise; and Tom Gibson, creative director, Silesia Flavors in the organoleptic evaluations presented here.

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