Most Popular in:

Synthetic

Excerpt Only

Email This Item! Print This Item!

Organoleptic Characteristics of Flavor Materials

By: Judith Michalski
Posted: February 27, 2012, from the March 2012 issue of P&F magazine.

Purchase This Article

  • From P&F Magazine
  • March 2012 issue, pg 56
  • 2 pages

Available Formats:

  • Adobe PDF for download
  • Printed copies mailed to you

Caramel Acetate IS10254 (synonym for 4-acetoxy-2,5-dimethyl-3(2H)-furanone); Carrot Seed Oil 30-32, B103680; Coffee Extract 9701; Coffee Extract 9702; Concentrated Vanilla Extract L0134G; Marjoram Oleoresin OS AA012402; Rosemary Oleoresin AA011101; and Saffron Fluid Extract AJ611221

This is only an excerpt of the full article that appeared in P&F Magazine, but you can purchase the full-text version.