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2-Methyl-3-tetrahydrofuran Thioacetate

Posted: June 10, 2011

Treatt's 2-methyl-3-tetrahydrofuran thioacetate (FEMA# 4686, CAS# 252736-41-7) offers a roasted meat flavor and sulfurous odor, making it appropriate for adding cooked and roasted meat characteristics to food products such as gravy. It has a recommended doage of 0.1–5 ppm.