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Biotechnology Enters Its Next Phase

Posted: August 25, 2014, from the September 2014 issue of P&F magazine.

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  • From P&F Magazine
  • September 2014 issue, pg 32
  • 5 pages

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 This article explores biotechnology as it pertains to flavor and fragrance ingredients such as nootkatone and valencene, patchouli, farnesene-derived materials, vanillin, saffron, steviol glycosides and more. 

This is only an excerpt of the full article that appeared in P&F Magazine, but you can purchase the full-text version.