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New in Natural (page 13 of 41)
Jun 24, 2011 | 02:17 PM CDT
By: Cyndie Lipka, Sethness Greenleaf
Use in dairy, cooked vegetable and fruit profiles
Jun 24, 2011 | 02:09 PM CDT
By: John Wright
Use in berry, fruit, brown, fermented and savory flavors
Jun 10, 2011 | 04:57 PM CDT
From Natural Advantage, this flavor material assists the flavor profiles in pork and seafood applications.
Jun 10, 2011 | 04:41 PM CDT
Wen International's herbaceous, sweet flavor material has flavor applications in nuts, toasted products and tomato flavors.
Jun 10, 2011 | 04:32 PM CDT
This material from Omega Ingredients Ltd. offers a distinct umami note for flavor in snack foods, salad dressings and more.
Jun 10, 2011 | 04:21 PM CDT
Wen International offers this natural material for its fruity, winey flavor in a variety of fruit applications
Jun 10, 2011 | 04:12 PM CDT
From Fontarome, this flavoring material offers a range of flavor notes, including fruity notes, as well as mushroom and blue cheese.
Jun 10, 2011 | 03:58 PM CDT
Able to be added in fragrances and flavors, this material from Pyrazine Specialties is a dark yellow-orange-brown liquid to solid.
Jun 10, 2011 | 03:53 PM CDT
The material from CTC Organics has savory and confectionary applications.
May 23, 2011 | 02:31 PM CDT
By: Michael Zviely
Chemistry and applications in fragrance and flavor