Raw Materials:
Most Popular in:
Natural
121
New in Natural (page 12 of 23)
Jun 19, 2008 | 04:01 PM CDT
Progress in Essential Oils
By: Brian M. Lawrence
Lawrence discusses the composition of new Caledonium sandalwood oil and chamomile oil from Croatia, Slovak Republic, Greece, India, Italy and Serbia. Additionally, he covers the composition of lavandin oil from Hungary, Iowa (USA), Turkey, France and Australia.
May 14, 2008 | 04:23 PM CDT
Organoleptic Characteristics of Flavor Materials
By: Gerard Mosciano
Odor and taste characteristics and possible applications of Buchu Soft Extract, Grapefruit Aldehydes and more.
May 14, 2008 | 04:18 PM CDT
Progress in Essential Oils
By: Brian M. Lawrence
Lawrence discusses the composition of clary sage oil from Italy, Serbia, Uruguay, Slovak Republic and India. Lithuania, Additionally, he covers the composition of lavender oil from India, Greece, Russia, Italy and France; and the composition of ginger oil from Mauritius, India, Australia, Hong Kong, Vietnam, Jamaica, Brazil and China.
Apr 22, 2008 | 11:11 AM CDT
Organoleptic Characteristics of Flavor Materials
By: Gerard Mosciano
Odor and taste characteristics and possible applications of Propyl Acetate, Dodecanal Dimethyl Acetal and more.
Apr 22, 2008 | 11:06 AM CDT
Progress in Essential Oils
By: Brian M. Lawrence
Lawrence discusses the composition of thyme oil (Thymus vulgaris L.) from Italy, Lithuania, Renunion, Brazil, Germany, Jordan and Cuba. Additionally, he covers the composition of Spanish thyme oil (Thymus zygis L.).
Mar 17, 2008 | 05:06 PM CDT
Organoleptic Characteristics of Flavor Materials
By: Gerard Mosciano
Odor and taste characteristics and possible applications of Ethiopian Berbere Spice Mix Oleoresin, Molasses Distillate and more.
Mar 17, 2008 | 04:39 PM CDT
Progress in Essential Oils
By: Brian M. Lawrence
Lawrence discusses the composition and chirality of native spearmint oil from Serbia, Guangzhou (China), United States and India. Additionally, he covers the composition of carvone-rich oils of Mentha spicata from India, Moldova, Senegal, Italy, Greece, Egypt, Hungary, Turkey, Iran, Cameroon, Spain, Reunion, Algeria and Sudan.
Feb 20, 2008 | 03:44 PM CST
Organoleptic Characteristics of Flavor Materials
By: Gerard Mosciano
Odor and taste characteristics and possible applications of Nutmeg Absolute-NA-1021 (Robertet), Vanilla Extract 10 fold (Virginia Dare) and more.
Feb 20, 2008 | 03:33 PM CST
Progress in Essential Oils
By: Brian M. Lawrence
Lawrence discusses the composition of lemon verbena oil from Protugal, New Zealand, Italy, Morocco and Corsica. Additionally, he covers the composition of wild thyme oil from Iran, Italy, Croatia and Lithuania.
Feb 20, 2008 | 03:21 PM CST
There’s Nothing ‘Plain’ About Vanilla*
By: Felix Buccellato, Custom Essence Inc.
The misconceptions and popularity surrounding vanilla. In 2002, a pair of astronomers from Johns Hopkins University believed that they had discovered that, after averaging the colors from 200,000 galaxies, taken as a whole the universe is green. However, three months later, the researchers decided that in fact the universe is “actually a very pale beige, almost vanilla white.