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New in Natural (page 10 of 15)
May 13, 2009 | 10:45 AM CDT
Joanne Ferrara, senior director of research, quality and innovation at Gilroy Foods & Flavors, has been elected president of the Flavor and Extract Manufacturers Association.
May 12, 2009 | 01:48 PM CDT
By: Jeb Gleason-Allured, Editor
Veteran flavorist Frank Fischetti on the characterization of flavor materials for more effective and efficient flavors.
May 04, 2009 | 01:28 PM CDT
By: Jeb Gleason-Allured
The Flavor and Extract Manufacturers Association celebrates a century of progress in the science, safety and quality of flavors.
Apr 20, 2009 | 12:01 PM CDT
SDA Spice offers Azov oil, a natural, pale yellow to yellow liquid from the botanical Origanum syriaca.
Apr 17, 2009 | 05:05 PM CDT
By: Henry Todd Jr., AM Todd
Henry Todd Jr. (AM Todd) on excessive pollination, the effects of disease, supply and demand.
Apr 15, 2009 | 08:58 AM CDT
David Michael & Co., has created a line of salt replacers, sweetness enhancers, sweetness inhibitors and sugar extenders for the food and beverage industry.
Apr 13, 2009 | 04:06 PM CDT
Artiste Flavor/Essence offers Artichoke oil (CAS# 73398-61-5), a natural, colorless liquid that is steam distilled from the fresh leaves of the botanical Cynara cardunculus var. scolymus.
Apr 08, 2009 | 04:40 PM CDT
Symrise has developed new flavor solutions that improve the taste profile of flavorings and beverages by masking the unpleasant off-notes of stevia and enhancing its sweetening properties.
Apr 03, 2009 | 10:20 AM CDT
Senomyx Inc. has announced the extension of its research and license agreements with Campbell’s Soup Company and Ajinomoto Co. Inc.
Apr 01, 2009 | 11:51 AM CDT
Kerry Group announced its preliminary results ending Dec. 31, 2008, reporting a sales revenue increase of 6.3% on a like-for-like (LFL) basis totaling €4.8 billion.