P & F Magazine

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New in Natural

Apr 19, 2017 | 08:45 AM CDT

Fruit-Cheese for Kids: End of the Picky Eater?

Cow Candy has released a full line of fruit-flavored cheese snacks for children. Does this spell the end for picky eaters?

Apr 06, 2017 | 11:51 AM CDT

Natural Flavors Rank High for 2017

Floral Flavors

Natural and wellness dominate International Taste Solutions' 2017/18 flavor trend predictions, as consumers with fast-paced lifestyles and growing awareness of ingredient lists hit the market.

Mar 29, 2017 | 10:49 AM CDT

Keeping Up with Consumers & Regulations at Flavorcon 2017

The law

David Tonucci has been announced as the second keynote speaker of Flavorcon 2017, where he will be discussing regulations and evolving consumer trends.

Mar 28, 2017 | 03:06 PM CDT

Biotechnology & Driving Natural Flavors: 2017 FlavourTalks Amsterdam Report

Novel ingredients were on show and delegates submitting feedback forms highlighted Besmoke products as being of particular interest.

Mar 23, 2017 | 11:06 AM CDT

Flavor Bites: Hexanoic Acid

By: John Wright

Hexanoic acid is found widely in nature and contributes to a smorgasbord of different flavors, containing some of the cheesy profile of butyric acid, but also some of the goaty allure of octanoic acid.

Mar 23, 2017 | 10:44 AM CDT

Progress in Essential Oils: Spanish Marjoram Oil

By: Brian M. Lawrence

This month's column discusses the chemical composition of Spanish marjoram oil.

Mar 22, 2017 | 04:27 PM CDT

Editor's Note: A Natural Conversation

By: Deniz Ataman

As the muse of F&F, naturals are the headliner on the product label. In the last issue, we explored the safety, sustainability and efficiency of synthetics. This issue features creativity in research and application inspired by naturals.

Mar 22, 2017 | 08:38 AM CDT

PepsiCo Makes A Splash With Trendy Beverage

A nice refreshing glass of water

Pepsico has launched its RTD water for health-conscious millennials. The IZZE FUSIONS will be available nationwide in three distinct flavors.

Mar 21, 2017 | 03:30 PM CDT

Forward Thinking: By Nature

Ginger ice tea
By: Amy Marks-McGee, Trendincite LLC

As natural continues to evolve in F&F retail, products are seeing more transparent labels and innovative formulations using natural ingredients designed to nurture and inspire consumers to pursue healthier lives.

Mar 21, 2017 | 02:00 PM CDT

Organoleptic Characteristics of Flavor Materials

Darjeeling Tea
By: Judith Michalski, abelei flavors

This month's column features organoleptic discussions on tea and root extracts, vanillin, acetal, natural, ginger oil, darjeeling tea and more.