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Evolva partners with Cornelius Group, a distributor of innovative ingredients, to market resveratrol to certain European markets.
A long awaited problem has been solved by creating a heat stable natural red color for neutral pH baking and dry grocery products.
An exclusive look at the top companies' financial reports, sustainability strategies, R&D initiatives, M&A activity and more.
Firmenich has made a major investment in Essex Laboratories, which will allow the company to improve its mint portfolio with global sourcing capacity.
This month's column features organoleptic discussions on honey absolute, fenugreek absolute 80%, γ-Nonalactone, strawberry furanone, verbenone and more.
This month's column discusses the chemical composition of pink pepper fruit and leaf oils.
Strawberries are left in the dust with Comax Flavor’s new natural pineberry flavor for alcoholic beverages, simulating a strawberry flavor with a hint of citrus.
This month's edition features organoleptic discussions on oregano oleoresin, chamomile extract organic #7016, marjoram oleoresin, cinnamyl benzoate and more.
This month's column discusses the chemical composition of Spanish oregano oil.
Rebaudioside D is in high demand. Just ask any dieter. Its impact on the sweetness of stevia is what drove these innovators to improve controls over its levels during the sweetener's production. This patent explains.