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Jul 29, 2016 | 12:07 PM CDT

Resveratrol Launched to European Markets


Evolva partners with Cornelius Group, a distributor of innovative ingredients, to market resveratrol to certain European markets.

Jul 18, 2016 | 02:40 PM CDT

Red Alert: Sensient Announces Super Heat Natural Red


A long awaited problem has been solved by creating a heat stable natural red color for neutral pH baking and dry grocery products.

Jul 08, 2016 | 02:56 PM CDT

2016 Flavor & Fragrance Leaderboard

An exclusive look at the top companies' financial reports, sustainability strategies, R&D initiatives, M&A activity and more.

Jul 06, 2016 | 01:22 PM CDT

Firmenich Joins Forces With Essex Labs


Firmenich has made a major investment in Essex Laboratories, which will allow the company to improve its mint portfolio with global sourcing capacity.

Jul 06, 2016 | 12:33 PM CDT

Organoleptic Characteristics of Flavor Materials - July 2016

By: Judith Michalski

This month's column features organoleptic discussions on honey absolute, fenugreek absolute 80%, γ-Nonalactone, strawberry furanone, verbenone and more.

Jul 06, 2016 | 11:51 AM CDT

Pink Pepper Fruit and Leaf Oils

By: Brian M. Lawrence

This month's column discusses the chemical composition of pink pepper fruit and leaf oils.

Jun 14, 2016 | 11:13 AM CDT

Comax Launches Pineberry Flavor


Strawberries are left in the dust with Comax Flavor’s new natural pineberry flavor for alcoholic beverages, simulating a strawberry flavor with a hint of citrus.

Jun 08, 2016 | 12:42 PM CDT

Organoleptic Characteristic of Flavor Materials: June 2016

By: Judith Michalski

This month's edition features organoleptic discussions on oregano oleoresin, chamomile extract organic #7016, marjoram oleoresin, cinnamyl benzoate and more.

Jun 08, 2016 | 12:16 PM CDT

Progress in Essential Oils: Spanish Oregano Oil

By: Brian M. Lawrence

This month's column discusses the chemical composition of Spanish oregano oil.

Jun 02, 2016 | 12:03 PM CDT

Patent Pick: Taking Control Over Stevia's Sweetness


Rebaudioside D is in high demand. Just ask any dieter. Its impact on the sweetness of stevia is what drove these innovators to improve controls over its levels during the sweetener's production. This patent explains.