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Ginkgo Bioworks signed an agreement with Archer Daniels Midland Company in order to develop customs strains of microorganisms that can be used to produce a key cultured ingredient for multiple industries including cosmetics, nutrition, flavors, fragrances, insect control, agbio and sweeteners.
This month's column features organoleptic discussions of white china tea distillate, mushroom distillate, rose distillate organic, boronia absolute Tasmanian and more.
This month's issues discusses the chemical composition of grapefruit oil.
Natural flavors: a tasteful discussion.
Nepal’s rich vegetation of more than 7,000 plants has created responsible harvesting village communities who engage in sustainable supply chains to reach a global industry.
Bacon flavor from a plant? The Missoula, Montana-based biomass company introduces the versatile bacon dithiazine from, you guessed it, recycled waste.
The Union for Ethical BioTrade (UEBT) has certified Symrise Amazon's ethical sourcing of 19 natural ingredients from 14 farming communities.
Symrise connects the customer with the vanilla world through its newly launched website.
In response to an evolving demand of natural products, Blue Marble Biomaterials launches its natural ester line of products.
Though this ingredient is mostly associated with berry flavors, its characteristics can provide a striking berry nuance in a variety of non-fruit flavors.