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Organoleptic Characteristics of Flavor Materials

By: Gerard Mosciano
Posted: October 15, 2009, from the November 2009 issue of P&F magazine.

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  • From P&F Magazine
  • November 2009 issue, pg 52
  • 3 pages

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Gerard Mosciano is joined by Judith Michalski, flavor consultant; Carl Holmgren, consulting flavor chemist; William Jaggard, Bell Flavors; and Douglas Young, principal flavorist, Symrise, in the organoleptic evaluations presented here.Organoleptic evaluations on 9-decenoic acid, dihydro linalool oxide, dihydro-β-Ionone, methyl trans-3-hexenoate and more.

This is only an excerpt of the full article that appeared in P&F Magazine, but you can purchase the full-text version.