Raw Materials:
Most Popular in:
Natural
113
Excerpt Only
Organoleptic Characteristics of Flavor Materials
By: Gerard Mosciano
Posted: October 15, 2009, from the November 2009 issue of P&F magazine.
Purchase This Article
- From P&F Magazine
- November 2009 issue, pg 52
- 3 pages
Available Formats:
- Adobe PDF for download
- Printed copies mailed to you
From $9 an article
Gerard Mosciano is joined by Judith Michalski, flavor consultant; Carl Holmgren, consulting flavor chemist; William Jaggard, Bell Flavors; and Douglas Young, principal flavorist, Symrise, in the organoleptic evaluations presented here.Organoleptic evaluations on 9-decenoic acid, dihydro linalool oxide, dihydro-β-Ionone, methyl trans-3-hexenoate and more.
This is only an excerpt of the full article that appeared in P&F Magazine, but you can purchase the full-text version.