Organoleptic Characteristics of Flavor Materials

Organoleptic Characteristics of Flavor Materials

Contact Author Gerard Mosciano
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Banana Extract Natural 6037 is described as:

Source: Advanced Biotech Odor: Neat. Sweet fruity banana with ripe and fermented notes, and an acidic overripe nuance. Taste: @ 1.0%. + 2% Sugar. Sweet ripe fruity banana with fermented alcoholic circus peanutlike nuances. Possible applications: Banana beverages, confections and fruit punches.

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