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Organoleptic Characteristics of Flavor Materials

By: Gerard Mosciano
Posted: August 14, 2009, from the September 2009 issue of P&F magazine.

Gerard Mosciano is joined by Judith Michalski, flavor consultant; Carl Holmgren, consulting flavor chemist; William Jaggard, Bell Flavors; and Douglas Young, principal flavorist, Symrise, in the organoleptic evaluations presented here. Organoleptic evaluations on acetyl furan natural, extract acai powder, Plum Infusion Natural 22% and more.

This is only an excerpt of the full article that appeared in P&F Magazine. The full content is not currently available online.