Most Popular in:

Natural

23

Excerpt Only

Email This Item! Print This Item!

Organoleptic Characteristics of Flavor Materials

By: Gerard Mosciano
Posted: August 14, 2009, from the September 2009 issue of P&F magazine.

Purchase This Article

  • From P&F Magazine
  • September 2009 issue, pg 48
  • 2 pages

Available Formats:

  • Adobe PDF for download
  • Printed copies mailed to you

Gerard Mosciano is joined by Judith Michalski, flavor consultant; Carl Holmgren, consulting flavor chemist; William Jaggard, Bell Flavors; and Douglas Young, principal flavorist, Symrise, in the organoleptic evaluations presented here. Organoleptic evaluations on acetyl furan natural, extract acai powder, Plum Infusion Natural 22% and more.

This is only an excerpt of the full article that appeared in P&F Magazine, but you can purchase the full-text version.