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Kalsec offers Herbalox Seasoning XT, a natural antioxidant formulation that extends the shelf life of a product, while limiting the flavor and aroma imparted from the natural antioxidant. This clean label material helps delay rancidity/lipid peroxidation of unsaturated fats and oils, thus providing the flexibility to increase the amount of natural antioxidant used.
Available in oil soluble and water dispersible forms, Herbalox Seasoning XT is heat stable to 240ºC. It can be used in baked goods, dairy, meat, sauces, beverages, dressings, seafood, cereals, energy drinks, snacks, confectionery, flavors & seasonings, poultry, polyunsaturated oils and pet foods.