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Progress in Essential Oils

Contact Author Brian M. Lawrence, Consultant
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This is only an excerpt of the full article that appeared in P&F Magazine. The full content is not currently available online.

Cinnamon Leaf Oil

A commercial oil of cinnamon leaf was screened against four Gram–positive, four Gram–negative bacteria, two fungi and yeast by Lopez et al. (2005). The headspace composition of this oil as determined by poly dimethylsiloxane SPME–GC/MS was found to be as follows:

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