Raw Materials:

Most Popular in:

Natural

118

Organoleptic Characteristics of Flavor Materials

100

Linalool Oxide

70

Flavor Bites: 2-Acetyl Pyrazine

65

FEMA GRAS 25 List Available Now

46

New and Unique Flavor Material Roundup

38

Organic Flavor Clarification

38

Cistus Concrete

36

New Food Grade Botanical Extracts Offer Functionality and Flavor

35

Patchouli Oil

23

Natural Isoamyl Phenylacetate

Excerpt Only

Email This Item! Print This Item!

Plant Science Technologies: New Cultivar Development

By: Ross Sheldon and Mark Morris, A.M. Todd Company
Posted: December 3, 2008, from the December 2008 issue of P&F magazine.

Purchase This Article

  • From P&F Magazine
  • December 2008 issue, pg 30
  • 2 pages

Available Formats:

  • Adobe PDF for download
  • Printed copies mailed to you

From $9 an article

Plant science development programs have had a traditional focus of seeking new cultivars or varieties that target improved quality and yield, plants with enhanced resistance to disease and pests, and, finally, specialty products having new quality characteristics and performance traits. This paper will present an overview of one approach and the steps taken during the development and commercialization process.

This is only an excerpt of the full article that appeared in P&F Magazine, but you can purchase the full-text version.