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Organoleptic Characteristics of Flavor Materials

By: Gerard Mosciano
Posted: October 20, 2008, from the October 2008 issue of P&F magazine.

In this monthly review of the organoleptic characte­ristics of flavor materials, Gerard Mosciano discusses materials ranging from banana hi fold essence #5500 and Bitter orange oil Dominican 5 fold through black tea essence #018and cassia #C-2517, and more.

For example, banana hi fold essence #5500 can have applications in beverage punches and banana top notes.

Specifically, suppliers introducing new materials include: Artiste Flavor/Essence, Inc., Citrus & Allied Essences, Ltd., Kalsec, Inc., Berjé Inc./Sensient Technologies, Penta Manufacturing Co., Oxford Chemicals Ltd., Advanced Biotech, Trilogy Spice Extracts Inc., Treatt USA and Mooreganics by A.M. Todd.

This is only an excerpt of the full article that appeared in P&F Magazine. The full content is not currently available online.