This is only an excerpt of the full article that appeared in P&F Magazine. The full content is not currently available online.
In this monthly review of the organoleptic characteristics of flavor materials, Gerard Mosciano discusses materials ranging from banana hi fold essence #5500 and Bitter orange oil Dominican 5 fold through black tea essence #018and cassia #C-2517, and more.
For example, banana hi fold essence #5500 can have applications in beverage punches and banana top notes.
Specifically, suppliers introducing new materials include: Artiste Flavor/Essence, Inc., Citrus & Allied Essences, Ltd., Kalsec, Inc., Berjé Inc./Sensient Technologies, Penta Manufacturing Co., Oxford Chemicals Ltd., Advanced Biotech, Trilogy Spice Extracts Inc., Treatt USA and Mooreganics by A.M. Todd.