Sign in

Organoleptic Characteristics of Flavor Materials

Contact Author Judith Michalski
Fill out my online form.

Unlock a Wealth of Knowledge! This is just part of the article. Want the complete story, plus thousands of other in-depth technical articles to help you create winning profiles? Just upgrade or start your subscription today.

This edition describes Alfalfa SE FR, #3327300901.33 as: With its brown, dried fruit notes this alfalfa extract will lend character and depth to fig, raisin, prune, date, apricot and tamarind flavors. Other areas where it fits well are sweet spice, BBQ, cocoa, molasses, vanilla, cola, caramel and other brown flavors.

This issue also discusses the following materials:

Apple NFB #885 13-17% Alc 40#, 3336304001.33; Bergamot oil, colorless; Grapefruit oil colorless; Grapefruit oil 5x colorless; 2-Hepten-4-one; Orange oil 5x colorless; 2-Octen-4-one

Want the rest of the story? Simply upgrade or start your subscription today. It’s easy. Plus, it only takes 1 minute!