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Organoleptic Characteristics of Flavor Materials

Contact Author Judith Michalski
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This is only an excerpt of the full article that appeared in P&F Magazine. The full content is not currently available online.

In this monthly review of the organoleptic characte­­ristics of flavor materials, senior flavorist Judith Michalski discusses materials including Cardamom, Pure Jungle Essence M 57746, Ginger, Pure Jungle Essence M 51689, Juniperberry, Pure Jungle Essence M 57753 and more.

For example, Cardamom, Pure Jungle Essence M 57746 will add lift in sweet spice flavors, particularly anise, cinnamon, clove and so on.

Specifically Mane is the supplier introducing new materials in this issue.

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