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Organoleptic Characteristics of Flavor Materials
By: Judith Michalski, Bell Flavors & Fragrances
Posted: June 24, 2011, from the July 2011 issue of P&F magazine.
Cocoa Extract on PF, 10 Fold Indonesian Pure Vanilla Extract VAN1015, 10 Fold Madagascar Bourbon Pure Vanilla Extract VAN115, 32 Fold Vanilla Concentrate VAN195, Lovage Root Oil R21004, Premium Black Tea Extract TEA385, Premium Green Tea Extract TEA365, Sureau Absolute SA-1021 and Wolfberry (Goji) Distillate GOJ891.
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