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Organoleptic Characteristics of Flavor Materials

Judith Michalski, Bell Flavors & Fragrances

Cocoa Extract on PF, 10 Fold Indonesian Pure Vanilla Extract VAN1015, 10 Fold Madagascar Bourbon Pure Vanilla Extract VAN115, 32 Fold Vanilla Concentrate VAN195, Lovage Root Oil R21004, Premium Black Tea Extract TEA385, Premium Green Tea Extract TEA365, Sureau Absolute SA-1021 and Wolfberry (Goji) Distillate GOJ891.

This is only an excerpt of the full article that appeared in P&F Magazine. The full content is not currently available online.

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