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Ingredient Profile: 2,3-Octanedione

By: Cyndie Lipka, Sethness Greenleaf
Posted: June 24, 2011, from the July 2011 issue of P&F magazine.

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  • From P&F Magazine
  • July 2011 issue, pg 22
  • 1 pages

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2,3-Octanedione is a very interesting compound. It has been found in warmed-over flavors such as beef and lamb, which wouldn't really compel me, personally, to use this compound. However, it is also found in the fat volatiles of grass-fed sheep, sardines and trout. One the other side of the dinner plate, 2,3-octanedione is found in cooked asparagus and mushrooms. It has potentially been found in tangerines, and so I might be tempted to look there, too. However, the most interesting place where 2,3-octanedione has been found is in milk.

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