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Organoleptic Characteristics of Flavor Materials

By: Judith Michalski
Posted: December 22, 2010, from the January 2011 issue of P&F magazine.

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  • From P&F Magazine
  • January 2011 issue, 58
  • 2 pages

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Chamomile flowers, dandelion root, gentian root, guarana, raisin, rhubarb root, sarsaparilla root, sassafras bark, tomato and wild cherry.

This is only an excerpt of the full article that appeared in P&F Magazine, but you can purchase the full-text version.