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The Table Talk exhibition held in Amsterdam on March 6, 2014, was a resounding success, with a record number of delegates and exhibitors attending. In total, 180 people registered, which represented the maximum number permitted for the venue. The event had 24 exhibitors this year, and there were 14 sessions of presentations, so one delegate could only see 14 offerings from supplier companies. In total, 250 materials were on show, including flavor chemicals, flavor extracts, essential oils, hydrolyzed vegetable proteins (HVP), yeast extracts and meat powders/meat extracts. Some of the more unique offerings were ...
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