Raw Materials:
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New in Raw Materials (page 5 of 46)
Jan 12, 2012 | 12:22 PM CST
Natural 2-Butyl-2-octenal
This flavor material from Alfrebro/Kerry occurs naturally in green tea
Jan 12, 2012 | 12:17 PM CST
γ-Decalactone, Natural
This natural material from Bell can be used to offer a peachy profile to flavors and fragrances.
Jan 12, 2012 | 12:14 PM CST
Non-dairy Natural Milk, Cream and Butter Enhancers
From Natural Advantage, this flavor material also contributes enhanced mouthfeel to dairy applications.
Jan 12, 2012 | 12:10 PM CST
Vanillin Ex-bean 95% 990103
This 95% pure material from Firmenich is extracted from Vanilla planifolia.
Jan 12, 2012 | 12:04 PM CST
Nootkatone 98% 103
The flavor and fragrance material from Allylix, Inc. is useful in personal care and food products.
Jan 12, 2012 | 11:57 AM CST
Lemon Oil Pure
This Ultra International flavor materials can offer flavor to a range of applications.
Jan 12, 2012 | 11:55 AM CST
Methyl n-Octanoate
With flavor and fragrance applications, this natural material from CTC Organics features orangelike notes.
Jan 12, 2012 | 11:32 AM CST
5-Methyl-2-hepten-4-one
For fragrance and flavor applications, this Fontarôme Chemical material can feature a cocoa taste.
Dec 30, 2011 | 10:56 AM CST
Progress in Essential Oils
By: Brian M. Lawrence
Spanish marjoram oil, lesser galangal oil and wormwood oil
Dec 30, 2011 | 10:52 AM CST
Organoleptic Characteristics of Flavor Materials
By: Judith Michalski, Bell Flavors & Fragrances
Acetaldehyde dipropyl acetal, natural; 2-butyl-2-octenal, natural; cucumber aldehyde, natural; fig extract; and more