Flavor > Ingredients | Perfumer & Flavorist

These chips were designed to meet consumer demand for plant-based sweets with alternative sweeteners.

CIRANDA Launches Two New Baking Chips Made with Plant-Based Ingredients

The launch includes organic plant-based white chips and organic chocolate chips made with coconut sugar.

North America accounts for the largest share of the flavored spirits market as a result of developed technology and an intense consumer market.

Flavored Spirit Market Expected to Reach $30 Billion by 2031

IMCD has over 80 application laboratories across 60 countries to offer co-creation and formulation support.

IMCD Opens New Life Science Hub in Cologne

Forest Pine is described as a fusion of pine, ginger and sage.

Inside Torani’s Gold Standard to Crown a Flavor of the Year: Q&A with Consumer & Customer Market Manager

The company’s consumer market expert explains how Forest Pine was chosen for 2026 and gives a peak behind the curtain of the selection process.

Manpreet Kaur, assistant flavorist, Flavaroma Flavours and Fragrances Pvt Ltd

Assistant Flavorist Manpreet Kaur Demonstrates the Value of Tenacity on her Career Path

Kaur explains how she used her mentors and continued learning about her craft to expand her knowledge as a flavorist.

Citral normally occurs in nature as a mixture of two isomers, neral and geranial.

Flavor Bites: Citral in Citrus, Fruit and Other Flavors

Learn about the diverse range of flavor applications for citral.

Beyond Cleaning: Trends Driving Innovation in Labelling, Sustainability, and Regulatory Compliance

Beyond Cleaning: Trends Driving Innovation in Labelling, Sustainability, and Regulatory Compliance

Augeo® Clean Multi, a high-performance solvent, has emerged as a key solution, particularly for enhancing fragrance delivery and overall cleaning efficacy. Derived from a renewable source, Augeo® offers a unique combination of technical benefits, sustainability, and safety characteristics.

T. Hasegawa USA Releases Flavor Trends 2026 Report, Names Dark Sweet Cherry Flavor of the Year

Expect a blending of old and new with bold flavors and customizable additions.

Black currant berries are commonly used as ingredients in jams, syrups, candies, desserts, drinks and liqueurs.

McCormick Reveals Black Currant as its 2026 Flavor of the Year

The flavor profile of black currant is described as “earthy, slightly floral and herbal.”

The carbonated segment of the flavored water market currently holds the largest share, seen as an alternative to sodas.

Flavored Water Market Expected to Reach $57 Billion Over Next Ten Years

The market is being primarily driven by consumer demand for health-centered beverage options and new, innovative flavors.

dsm-firmenich Names Frosted Star Anise as Flavor of the Year 2026

‘Frosted Star Anise’ combines the comforting warmth of star anise with a cool, frosted twist.

Esarom’s Punky Pineapple flavor can be used in a variety of applications, according to the company.

Esarom Names Pineapple as 2026 Flavor of the Year

Company officials describe pineapple as a flavor “that radiates sunshine, optimism and tropical brightness.”

The Pipeline has a flexible process to tailor to specific customer needs and a vast network of resources.

Sensient Introduces ‘The Pipeline’ for Beverage Creation

New beverage development hub provides support and guidance from scientists, manufacturing experts and marketing professionals.

The guide highlights the top 10 seasonal flavor launches in North America.

FlavorSum Releases 2026 Seasonal Flavor Guide

The report includes data for the four major seasons across various categories.