Flavor > Ingredients | Perfumer & Flavorist

Company officials hope that this acquisition will help both companies broaden their geographic reaches and give customers a larger portfolio of high-quality ingredients.

Natara Global Announces Cash Offer to Acquire Treatt PLC

“By combining with Treatt, we will be strongly positioned to continue our growth journey," said CEO Yoram Knoop.

Stott brings over two decades of international expertise in finance, procurement, supply chain, and category management.

Misitano & Stracuzzi Appoints Paul Stott as Chief Procurement Officer

This facility, measuring over 75,000 square feet, was funded by over £11 million of investment.

JPL Flavours Opens New UK Headquarters

From Clove to Creamy: Natural Vanillin from Clove

From Clove to Creamy: Natural Vanillin from Clove

Indesso Natural Vanillin: Authentic. Sustainable. Sensory Excellence.

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Top 5 Flavor Headlines of August 2025

Check out which headlines our readers loved most as summer comes to a close.

To me, the snack market has been fascinating to watch develop over the last few years.

Editor's Note: Spice Up Your Life

Consumers consistently associate specific colors with key wellness benefits.

What Does Wellness Taste Like? Q&A with ADM’s Flavors & Citrus Global Senior Director of Product Marketing

ADM’s 2025 Consumers Associations with Wellness report gives insight into how we interpret wellness when buying foods and beverages.

Lipka spent 31 years working in the flavor industry.

Flavor Reports: Special Edition

US-based moderator Cyndie Lipka bids farewell to P&F+ readers.

Isoamyl acetate is commonly associated with banana flavors.

Flavor Bites: Isoamyl Acetate in Tropical Fruit, Berry, Alcoholic and Other Flavors

Learn about the diverse range of flavor applications for isoamyl acetate.

According to Circana, the U.S. snack market is currently worth $148.6 billion and continues to grow.

Better-For-You, On-the-Go Innovations On Trend for Snack Market, says Conagra Report

Conagra Brands' Future of Snacking Report identifies five key trends shaping snacking behaviors.

Under Andrier’s leadership, Givaudan has seen significant growth and portfolio expansion.

Givaudan Announces Succession Plans for CEO, Chairman

Gilles Andrier will retire after 20 years of leading the company in March 2026.

Citrus flavor oxidation is caused by reactions between the flavor and oxygen, pH and temperature.

T. Hasegawa Introduces HASECITRUS Technology to Stabilize Citrus Flavor in Beverages

HASECITRUS launches in eight flavor variants designed to protect citrus flavors from oxidation.

Since May 2025, Robert Scott has been the president of Albany State University in Albany, Ga.

MycoTechnology Appoints Dr. Robert Scott to Board of Directors

Scott is a food and beverage industry executive with over 25 years of experience across the corporate, academic and nonprofit sectors.

Since the beginning of the year, Turpaz has completed five acquisitions in the United Kingdom, Belgium, Poland, France and India.

Turpaz Reports Sales Growth, Record Profits in First Half of 2025

“I am pleased to present an excellent half-year and quarter with record results and continued growth in both revenue and profitability,” said chief executive officer Karen Cohen Khazon.