Flavor > Ingredients | Perfumer & Flavorist

The Global Ingredient Tour: The Latest Flavor & Fragrance Innovations from London to Grasse to California

Fruit Forward: The Materials Redefining Realism in Flavor & Fragrance

alpha-Terpineol is not essential in most cheese flavors. The exception is Parmesan cheese profiles, where a modest addition—around 100 ppm—adds authenticity.

Beyond Lilac and Pine: Unlocking Alpha-Terpineol's Hidden Power Across Flavor Categories

Often dismissed as simply "floral and pine," high-purity alpha-terpineol is actually a precision flavor tool.

Read the latest issue

As previously announced, Penta will seek acquisition opportunities in the specialty chemical distribution and manufacturing space.

Penta Names Greg Robertson CEO to Lead Next Growth Phase

Cvista works across orange, lemon, lime, grapefruit and apple, serving roughly 130 customers worldwide. It uses distillation, extraction, resin-based processing and molecular distillation to isolate and purify trace compounds that occur naturally in citrus oils.

Mane Makes Major Citrus Play With Cvista Acquisition

Symrise and AmeriTerpenes will maintain a long-term commercial relationship, with agreed supply arrangements providing Symrise continued access to renewable, terpene-based raw materials. The companies described the arrangements as creating an enduring industrial partnership supporting both businesses' future growth.

Symrise Divests AmeriTerpenes Business as It Sharpens One Symrise Portfolio

Professionals working with naturals often require knowledge of sourcing, traceability, quality variation, supplier relationships, certification, regulation and the financial effect of inconsistent supply.

Five Talent Trends Shaping Hiring Across Specialty Ingredients in 2026

Sclareol is an important intermediate used to produce amber fragrance ingredients, including dsm-firmenich's Ambrox Super. dsm-firmenich says it holds patents and proprietary know-how covering sclareol production and related derivatives, and is seeking to protect those rights as biotech-based production becomes increasingly important to the fragrance industry.

dsm-firmenich Files China Patent Case Over Biotech Sclareol Production

Sclareol is an important intermediate used to produce amber fragrance ingredients, including Ambrox Super.

The sweet, balsamic elements of natural vanillin ex vanilla beans would complement all vanilla profiles, from creamy French vanilla to beany vanilla Madagascar type, while it would provide additional complexity to variety of brown flavors, like caramel and chocolate.

From Vanillin to Pyrazines: A Deep Dive into Natural Aroma Ingredients Shaping Modern Flavor Design

Sulfurous, tropical, nutty, roasted, floral and other tonalities.

Rose Meets Honey: Why 2-Phenyl Ethanol Is a Flavor Staple

From fermented to berry flavors, this material drives authenticity and complexity.

For flavorists and product developers working across milk, cheese, yogurt and plant-based alternatives, navigating this landscape requires balancing strict functional demands with a non-negotiable prerequisite: taste remains the primary driver of consumer purchase decisions.

Formulating the Future of Dairy: 4 Essential Mandates for Product Developers and Flavorists

PLUS: New Dairy Flavor (and Fragrance) Tools.

Bringing more than three decades of global leadership experience in the food, beverage and health sectors, Shewchuk will oversee Kalsec's global commercial strategy, customer experience and growth initiatives across the Americas, EMEA and APAC.

Kalsec Names Greg Shewchuk Chief Commercial Officer to Drive Global Growth

Kalsec is strengthening its commercial organization while expanding innovation support for beverage manufacturers in an increasingly competitive market.

The EFEO 2027 board gathered with various other attendees.

[PHOTOS] EFEO Meeting Report: Essential Oils Industry Rallies Ahead of 2029 Regulatory Deadline

By combining Arzeda's protein engineering platform with Mane's manufacturing footprint and flavor expertise, the companies aim to deliver a scalable, cost-competitive natural sweetening solution for food and beverage manufacturers seeking to reduce sugar without compromising taste.

Mane Locks Up Exclusive Global Rights to AI-Powered Reb M

Mane will oversee production, formulation, application development and global commercialization of ViaLeaf Reb M.

For decades, the flavor and fragrance industry has operated within a relatively stable classification system. Ingredients were broadly categorized as natural extracts, fermentation-derived materials or synthetically produced molecules. These distinctions were largely sufficient when production routes were clearly separated and molecular identity aligned closely with manufacturing method. However, these boundaries are becoming increasingly difficult to define.

When the Molecule Is the Same, but the Label Isn't: How 'Natural' Keeps Its Edge

How maturing biocatalytic production routes are reshaping long-standing distinctions between “synthetic” and “natural” aroma ingredients in the flavor and fragrance industry.

The company provides 100% natural, additive-free raw materials for the flavor, fragrance and food industries, including tonka beans, copaiba balsam, cinchona bark, Perú balsam, styrax, sesame seeds and mung beans.

Avilan Earns EcoVadis Platinum Medal, Elevating Sustainability Credentials

Avilan said it will continue investing in initiatives designed to reduce environmental impact, strengthen ethical supply chains and create long-term value for customers.

A May 2026 forecast from De Monchy predicts a further 12.9% reduction in the Brazilian orange crop, marking the sixth consecutive small harvest heavily impacted by greening.

Navigating Feedstock Shocks, Climate Disruption and Regulatory Fragmentation in Global Aroma Chemicals

Naphtha shortages, citrus disease, and geopolitical turmoil collide to reshape aroma chemical sourcing.

CEO Mike Size is expanding the company’s supplier alliance strategy to accelerate innovation, shorten lead times and bring next-generation ingredients to market faster.

From Supplier to Strategic Partner: Inside Penta’s Growth Playbook with Greg Robertson and Mike Size

How one ingredient supplier is transforming itself into a strategic powerhouse through supply chain innovation and customer integration.

ClearIQ is a natural flavor technology that helps improve taste, enhance mouthfeel, support sugar reduction and clean up challenging flavor profiles without adding unwanted flavor of its own.

Can Mushroom Mycelia Fix the Biggest Taste Problems in Functional Foods? MycoTechnology Explains.

Improving taste, enhancing mouthfeel, supporting sugar reduction and cleaning up challenging flavor profiles is within reach.