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Raw Materials

New in Raw Materials (page 11 of 50)

Dec 05, 2011 | 03:08 PM CST

Natural 5-Methyl-2-phenylhex-2-enal

Naturally occuring in foods such as cocoa, malt and roasted peanuts, this Natural Advantage materials offers rich, brown and cocoa bean flavors.

Dec 05, 2011 | 03:00 PM CST

Black Tea Treattarome Extra 9768

An extension of Treatt's FTNF Treattarome line, this ingredient was developed for use in tea beverages.

Dec 05, 2011 | 02:53 PM CST

Caproic Acid

Sourced in Southeast Asia, this Acme-Hardesty Co. material has many dairy applications among its uses.

Dec 05, 2011 | 02:48 PM CST

Valencene Natural 102

Chracteristic of citrus and sweet, fresh aromas and flavors, this ingredient offering is from Allylix, Inc.

Dec 05, 2011 | 02:43 PM CST

Myrtenyl Acetate

From Symrise, this ingredient offers products a fruity, floral, violetlike profile.

Dec 05, 2011 | 02:38 PM CST

Valencene 70%

In addition to its flavor and fragrance offerings, this material from The Lebermuth Company can also assist in the production of nootkatone.

Dec 05, 2011 | 02:33 PM CST

Lavender Oil Bulgarian

This material from Ultra International can be used in baked goods and more.

Dec 05, 2011 | 02:30 PM CST

Strawberry Essence 983547

An ingredient from Firmenich's natural business unit's aqueous extracts range.