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New in Raw Materials (page 11 of 46)
Jun 24, 2011 | 02:38 PM CDT
The Future of Natural Flavor Materials
By: Jeb Gleason-Allured
Cargill Alfrebro marks its 30th anniversary
Jun 24, 2011 | 02:17 PM CDT
Ingredient Profile: 2,3-Octanedione
By: Cyndie Lipka, Sethness Greenleaf
Use in dairy, cooked vegetable and fruit profiles
Jun 24, 2011 | 02:09 PM CDT
Flavor Bites: 2-Methyl Butyric Acid
By: John Wright
Use in berry, fruit, brown, fermented and savory flavors
Jun 10, 2011 | 05:02 PM CDT
2-Methyl-3-tetrahydrofuran Thioacetate
This material from Treatt has applications in roasted and cooked meat flavors.
Jun 10, 2011 | 04:57 PM CDT
Natural Trimethylamine
From Natural Advantage, this flavor material assists the flavor profiles in pork and seafood applications.
Jun 10, 2011 | 04:41 PM CDT
γ-Hexalactone
Wen International's herbaceous, sweet flavor material has flavor applications in nuts, toasted products and tomato flavors.
Jun 10, 2011 | 04:36 PM CDT
3-None-2-one
From Fontarome Chemical, this specialty ketone offers a mushroom flavor.
Jun 10, 2011 | 04:32 PM CDT
Kombu
This material from Omega Ingredients Ltd. offers a distinct umami note for flavor in snack foods, salad dressings and more.
Jun 10, 2011 | 04:21 PM CDT
Ethyl-3-hydroxybutyrate
Wen International offers this natural material for its fruity, winey flavor in a variety of fruit applications
Jun 10, 2011 | 04:16 PM CDT
Vanillin Ex Ferulic Acid and Vanillin Ex Vanilla Bean
These flavor materials from Omega Ingredients Ltd. comply with EU natural regulations