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The creators of Muscle Milk announced the launch of the flavor house, Flavor Insights. The California-based company produces natural, organic and artificial flavors for clean labeled food and beverage products.
This month's column features organoleptic discussions on boronia leaf absolute, theaspirane, white cognac oil and more.
Shared chemistry, biochemistry and processing in tea leaf and vanilla pod.
A new year is accompanied by new regulations and evolving consumer preferences. EFFA's Alexander Mohr, Ph.D. shared insight about the news in an exclusive Q&A. For the full interview, check out P&F's February 2017 issue.
In a recent report by Market & Market, the clean label market is expected to reach $47.10 billion by 2022, increasing at an average rate of 6.60% CAGR.
On December 15, 2016 McCormick & Company announced its acquisition of Enrico Giotti SpA (Giotti). Giotti is worth $56 million USD and projected to grow at a mid-to-high single digit rate in the years to come.
Since 2015, The Sustainable Vanilla Initiative (SVI) goal has been to help improve vanilla bean farmers’ livelihoods and assure the quality of natural vanilla.
Dislike of methyl anthranilate at high levels should not blind us to the multitude of subtle but intriguing influences that are possible with this chemical.
This month's column features organoleptic discussions on unroasted St. Johns Bread extract organic #7023, honey distillate organic, tagetes essence, 2-methyl-4-phenyl-2-butyl isobutyrate and more.
This month's column discusses the chemical composition of lemon verbena oil.