P & F Magazine

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Aug 02, 2017 | 02:21 PM CDT

[Video] Prepping for Flavorcon 2017

Flavorcon's interactive, multi-track conference will explore flavor ingredients, formulations and market and consumer insights; as well as a full supplier exhibit.

Jul 28, 2017 | 12:53 PM CDT

[Podcast] Flavoring for Cannabis Edibles with Sean Arnold of Franklin Bioscience

By: Deniz Ataman

What do the cannabis and flavor industries have in common? Sean Arnold, senior vice president of product development at Franklin Bioscience, tells P&F in Flavorcon-edition of Two Sense.

Jul 27, 2017 | 03:43 PM CDT

Journey to the Essence: Interview with Mane

New extraction processes paired with innovative botanical research is what keeps MANE moving forward in the world of naturals. We sit down with MANE’s team to discuss how sustainability, biotechnology and consumer insights play a role in the company’s pursuit of natural in flavors and fragrances.

Jul 27, 2017 | 12:17 PM CDT

Endpoint. Extraction Matters in F&F Development

By: Rachel Grabenhofer, Managing Editor, Cosmetics…

Unadulterated oils and optimized extracts.

Jul 27, 2017 | 11:40 AM CDT

What's in Your Garlic Oil?

By: Shane T. McDonald and David Bolliet, Kalsec In…

Since a large percentage of the available garlic oil on the markets may be adulterated, how can a company detect adulterated garlic oil?

Jul 27, 2017 | 11:27 AM CDT

A Closer Look at Garlic Oil: Verifying Naturality

By: Jasmine Garside, Global Operations Manager, Be…

This case study takes a look at the challenges on the production side of the garlic oil industry, which has necessitated increased vigilance in verifying the real natural content of this product downstream.

Jul 27, 2017 | 11:18 AM CDT

Editor's Note: A Greener Heart

By: Deniz Ataman

This issue, we get to the heart of one of the flavor industry’s ingredient concerns: adulteration in garlic oil. Due to its prevalence in countless savory products, garlic oil’s purity is an ongoing topic within the industry. Additionally, Christophe Laudamiel, perfume sculptor, shares his thoughts on educating both future perfumers and consumers for a more sustainable, more mindful fragrance industry.

Jul 18, 2017 | 01:01 PM CDT

Firmenich Invests in Second Major Madagascar-Based Vanilla Project

The project involves 3,000 vanilla producers and aims to increase food security, while tripling their revenue and providing sustainable, high-quality vanilla over a 10-year span.

Jul 13, 2017 | 10:52 AM CDT

Givaudan Strengthens Dairy Solutions with Upcoming Acquisition

Hoping to expand the company’s natural dairy solutions, Givaudan will acquire Vika B.V. later this year.

Jul 05, 2017 | 09:15 AM CDT

Raw Material of the Week: β-damascenone

Raspberry tarts

Summer is in full bloom and Axxence has a fruity and floral smelling ingredient, developed and manufactured in Slovakia. Additionally, this material lends green and herbal flavor characteristics for use.