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Jul 18, 2016 | 02:40 PM CDT

Red Alert: Sensient Announces Super Heat Natural Red

Suprared

A long awaited problem has been solved by creating a heat stable natural red color for neutral pH baking and dry grocery products.

Jul 11, 2016 | 11:42 AM CDT

White Biotechnology Growing in Popularity Among Indian Flavors and Fragrance Industry

biotechnology

As India’s population and food processing industry grows, new technologies are being explored to keep up with the demand of processed foods. These new technologies will be used to develop new flavors and fragrances.

Jul 08, 2016 | 02:56 PM CDT

2016 Flavor & Fragrance Leaderboard

An exclusive look at the top companies' financial reports, sustainability strategies, R&D initiatives, M&A activity and more.

Jul 07, 2016 | 09:15 AM CDT

Patent Pick: 'Crystal Balls' Predict Flavor Boost

Glass-beads-300

Could Firmenich be holding the "crystal balls" to foretell the future of flavor delivery? It would seem so, as this patent application for glass-encapsulated acetaldehyde describes.

Jul 06, 2016 | 01:22 PM CDT

Firmenich Joins Forces With Essex Labs

Fresh-mint-300

Firmenich has made a major investment in Essex Laboratories, which will allow the company to improve its mint portfolio with global sourcing capacity.

Jul 06, 2016 | 12:33 PM CDT

Organoleptic Characteristics of Flavor Materials - July 2016

By: Judith Michalski

This month's column features organoleptic discussions on honey absolute, fenugreek absolute 80%, γ-Nonalactone, strawberry furanone, verbenone and more.

Jul 06, 2016 | 11:51 AM CDT

Pink Pepper Fruit and Leaf Oils

By: Brian M. Lawrence

This month's column discusses the chemical composition of pink pepper fruit and leaf oils.

Jun 14, 2016 | 11:13 AM CDT

Comax Launches Pineberry Flavor

Pineberry

Strawberries are left in the dust with Comax Flavor’s new natural pineberry flavor for alcoholic beverages, simulating a strawberry flavor with a hint of citrus.

Jun 14, 2016 | 11:00 AM CDT

British Society of Flavorists: Amsterdam Table Talk Exhibition 2016

A record number of people attended the British Society of Flavorists' 8th Table Talk exhibition held on March 3, 2016 in the NH Schiphol Hotel at Amsterdam Airport.

Jun 08, 2016 | 12:42 PM CDT

Organoleptic Characteristic of Flavor Materials: June 2016

By: Judith Michalski

This month's edition features organoleptic discussions on oregano oleoresin, chamomile extract organic #7016, marjoram oleoresin, cinnamyl benzoate and more.