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Bacon flavor from a plant? The Missoula, Montana-based biomass company introduces the versatile bacon dithiazine from, you guessed it, recycled waste.
The Union for Ethical BioTrade (UEBT) has certified Symrise Amazon's ethical sourcing of 19 natural ingredients from 14 farming communities.
Symrise connects the customer with the vanilla world through its newly launched website.
In response to an evolving demand of natural products, Blue Marble Biomaterials launches its natural ester line of products.
Though this ingredient is mostly associated with berry flavors, its characteristics can provide a striking berry nuance in a variety of non-fruit flavors.
This month's issue features organoleptic discussions on espresso coffee distillate organic, d-Tridecalactone, Roastarome, 2-acetylfuran, 4-methyloctanoic acid, hexyl-2-methylbutyrate, 2-decenal, 2-acetylpyrazine, guaiacol, magnolia flower oil and more
This month's column discusses the chemical composition of cubeb oil derived from Piper cubeba L.
Implementing an updated regulatory model for vanilla could provide more stability across the value chain.
The new specialty flavor company for natural solutions addressing health and wellness was launched at the Institute of Food Technologists Annual meeting and Food Expo in July.
Evolva partners with Cornelius Group, a distributor of innovative ingredients, to market resveratrol to certain European markets.