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Pepsico has launched its RTD water for health-conscious millennials. The IZZE FUSIONS will be available nationwide in three distinct flavors.
Mane recently announced its range of fresh herb flavors, which offers a profile palette for vegetable-based products.
Blue Marble Biomaterials announced it is now offering equity shares to the public, expanding the use of biomaterial to a wider audience.
Blue Marble Biomaterials has released an organic-compliant bacon flavoring. With the release of this product and others, the non-GMO trend continues to influence the F&F industry.
Allured's 2017 Flavor & Fragrance Materials Buyer’s Guide is available for purchase now. The guide is used as a referenced by formulators, suppliers, industry experts and consumers.
P2 Science has recorded a $9.55 million series B financing round with a team of investors to build and run its first commercial plant.
DuPont Tate & Lyle has announced L.V. Lomas as its new distribution partner for Zemea propanediol in Canada on March 1.
Need a blast of new flavor? Or reinforcements for your skin barrier? At ease, soldier. Microgreens are easy to access and grow, and serve as a hero for health and more, packing powerful nutrients and antioxidants.
This month's column features organoleptic discussions on vanillin, coffee, elderflower, orange heart and cayenne pepper more.
With public opinion so overwhelmingly in favor of all natural foods and flavors, what is the fate of artificial flavors and ingredients, and is such a large movement toward natural products truly sustainable?