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Nepal’s rich vegetation of more than 7,000 plants has created responsible harvesting village communities who engage in sustainable supply chains to reach a global industry.
You could say our flavor preferences are as unique as a snowflake, hand print or a product UPC code. Vivanda Inc.'s latest digital innovation maps out flavor using a taste profile database.
The third and final REACH registration deadline for essential oil substances is May 31, 2018.
Bacon flavor from a plant? The Missoula, Montana-based biomass company introduces the versatile bacon dithiazine from, you guessed it, recycled waste.
Former senior account executive for Fragrance Resources, Gary Romans is announced as Morre-Tec's vice president of extracts and cosmetic ingredients.
Spicy, sour and sweet flavor combinations inspired by African, Middle Eastern and Asian ingredients.
The Companies Commission of Malaysia (SSM) has granted regulatory approval for APCB's agarwood plantation in Malaysia.
What's unknown about scent could be left to a little magic. Jeanette Andrews, performance artist and magician, shares how scent, sensory perception and magic can be combined to entice more than our senses.
The Union for Ethical BioTrade (UEBT) has certified Symrise Amazon's ethical sourcing of 19 natural ingredients from 14 farming communities.
The American Cleaning Institute's nominated report focuses on materiality assessment and sustainable development in the cleaning product industry.