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Dislike of methyl anthranilate at high levels should not blind us to the multitude of subtle but intriguing influences that are possible with this chemical.
This month's column features organoleptic discussions on unroasted St. Johns Bread extract organic #7023, honey distillate organic, tagetes essence, 2-methyl-4-phenyl-2-butyl isobutyrate and more.
A self-made businesswoman and one of the most successful rising stars of the global artisan perfume scene, Moores talks candidly about the challenges she has faced in setting up an ultra niche brand.
This month's column discusses the chemical composition of lemon verbena oil.
In highly regulated marketplaces where mislabeling could have legal and commercial repercussions, a reliable natural source test is critical at the procurement, research and development, product launch and supply stages.
Statisticians remind us, "Correlation does not indicate causation," and vast amounts of data can easily be mislead the misguided or faint of heart.
As the demand for naturals grow, the industry is challenged with balancing an authentic natural product with sustainable and safe processes.
In his speech at the 2016 International Federation of Essential Oils and Trades (IFEAT) conference, Kim Bleimann encourages the industry to take an active exploration of the safety of natural chemical substances (NCS) as entities rather than an admixture of their components.
Nestlé's scientists developed a method to use 40% less sugar in their confectionery without altering the sweetness in chocolate flavor.
The 47th ISEO Congress took place in Nice (France) on September 11-14, 2016, where attendees listened to discussions on the biological and analytical studies of plants and corresponding essential oils.