P & F Magazine

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Dec 02, 2016 | 01:55 PM CST

Flavor Bites: Methyl Anthranilate

By: John Wright

Dislike of methyl anthranilate at high levels should not blind us to the multitude of subtle but intriguing influences that are possible with this chemical.

Dec 02, 2016 | 01:49 PM CST

Organoleptic Characteristics of Flavor Materials December 2016

By: Judith Michalski

This month's column features organoleptic discussions on unroasted St. Johns Bread extract organic #7023, honey distillate organic, tagetes essence, 2-methyl-4-phenyl-2-butyl isobutyrate and more.

Dec 02, 2016 | 01:31 PM CST

The Juice: Liz Moores – A Modern Flapper

By: Deniz Ataman

A self-made businesswoman and one of the most successful rising stars of the global artisan perfume scene, Moores talks candidly about the challenges she has faced in setting up an ultra niche brand.

Dec 02, 2016 | 01:18 PM CST

Progress in Essential Oils: Lemon Verbena Oil

By: Brian M. Lawrence

This month's column discusses the chemical composition of lemon verbena oil.

Dec 02, 2016 | 01:03 PM CST

Natural Source Testing for Flavors and Fragrances

By: Jasmine Garside

In highly regulated marketplaces where mislabeling could have legal and commercial repercussions, a reliable natural source test is critical at the procurement, research and development, product launch and supply stages.

Dec 02, 2016 | 12:57 PM CST

Big Data with a Grain of Salt*

By: Deniz Ataman

Statisticians remind us, "Correlation does not indicate causation," and vast amounts of data can easily be mislead the misguided or faint of heart.

Dec 02, 2016 | 12:49 PM CST

Editor's Note: A Natural Debate

By: Deniz Ataman

As the demand for naturals grow, the industry is challenged with balancing an authentic natural product with sustainable and safe processes.

Dec 02, 2016 | 12:27 PM CST

Will all of Our Flowers be Gone?

By: Kim Bleimann

In his speech at the 2016 International Federation of Essential Oils and Trades (IFEAT) conference, Kim Bleimann encourages the industry to take an active exploration of the safety of natural chemical substances (NCS) as entities rather than an admixture of their components.

Dec 02, 2016 | 11:39 AM CST

Oh for the Love of Sugar (Reduction!)

Heart made of sugar

Nestlé's scientists developed a method to use 40% less sugar in their confectionery without altering the sweetness in chocolate flavor.

Dec 02, 2016 | 10:35 AM CST

Botanical Devotion: 47th Annual ISEO Congress

The 47th ISEO Congress took place in Nice (France) on September 11-14, 2016, where attendees listened to discussions on the biological and analytical studies of plants and corresponding essential oils.