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There's a cinnamon epidemic. It's in our food, candles, clothes, cars and more—not that that's a bad thing. What is bad, according to these inventors, is its allergic potential, which is why they invented a new cinnamon-like fragrance composition.
IFF reported their full year 2015 results.
Busy week? Catch up with the hottest news stories from this week!
This month's edition discusses the chemical composition of sweet fennel oil and extract.
In this monthly column, senior flavorist Judith Michalski describes the odor, taste and suggested applications for several materials, including honey distillate, saffron resinoid, anisyl acetate natural and more.
Africa is a diverse and culturally rich continent presenting a widevariety of market opportunities and ingredients for the fragrance and flavor industry.
Vanilla pompona is resistant to climate change and diseases, and therefore is preferred for hybridization with V. planifolia. Its chemical characterization was carried out in a series of studies, described in this third of four parts.
This month's edition features valencene, malt naturome, thialdine and more.
Takasago announced their latest aqcuisition to expand its natural material profile.
Have an article idea? 2016 editorial calendar is now live.