Creation/Application Sponsored by
Natural and wellness dominate International Taste Solutions' 2017/18 flavor trend predictions, as consumers with fast-paced lifestyles and growing awareness of ingredient lists hit the market.
Curl up into a hygge (pronounced "heu-gah") state of mind with flavors and fragrances inspired by nostalgia, comfort and relaxation.
Craft beer meets Oreos... just don't dunk. The Veil Brewing Co. debuted a new stout, conditioned with Oreos for a confectionery twist.
Flavorcon 2017 is now accepting conference presentation proposals for its event taking place October 24-26, 2017, at the Hyatt Regency O'Hare in Rosemont, Illinois USA.
Users will be singing, “Wake me up inside” with Burt’s Bees new plant-based protein shakes as the skin care brand expands to the food and beverage industry.
Announced last week, Symrise has agreed to renew the contract with current CEO, Dr. Heinz-Jürgen Bertram, making him the CEO until 2022.
On October 5th, 2016, Biolandes group acquired French company Golgemma.
Symrise connects the customer with the vanilla world through its newly launched website.
Techniques, regulations, source variations and flavor characteristics.
The inherent composition of a natural product such as vanilla may change over the years, and the growing sophistication of would-be adulterators may lead to novel attempts at "stretching" vanilla. The methods of analysis must therefore be periodically updated to reflect current conditions and to maintain their effectiveness.