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Flavorchem Corporation has recently published a savory recipe book entitled Cooking with Savory Flavors. Each recipe uses a flavor-infused oil of authentic herbs and spices, all of which can be found in Flavorchem’s new savory flavor kit.
Recipes range from grilled rosemary lemon chicken wings to Mediterranean herbed crackers and more. A PDF of Cooking with Savory Flavors can be found at Flavorchem.com.
If you do not already own a copy of Flavor Creation, 2nd Edition by John Wright, buy it for the chapters on Flavor Creation and Creating Elegant Flavors alone. Find out what approaches do not work and why. More importantly, find out the few approaches to flavor creation that does work. General information and key character profile data are included for 26 major flavor types that fall into the fruit, sweet, and savory categories. Do you need more reasons? Other chapters include vanilla, flavor delivery, flavor matching, and so much more!