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Savory

New in Savory (page 7 of 7)

Aug 21, 2007 | 06:35 PM CDT

The 5 Drivers of Savory/Snack Flavors

Scott Harris (Givaudan) outlines the main drivers shaping contemporary savory/snack flavors

Aug 07, 2007 | 02:33 PM CDT

Genetic Modification Enriches Tomato Flavor

Researchers have used genetic modification to enhance the monoterpene content in tomatoes, thus altering their flavor and aroma

Jul 03, 2007 | 08:14 AM CDT

Smoke Flavorings Applications

The European Commission has published a list of valid applications for smoke flavorings.

Jun 29, 2007 | 11:20 AM CDT

Health Risks Posed by Meat Treated with Carbon Monoxide

According to the FEMA, Representatives John Dingell, chairman of the Committee on Energy and Commerce and Bart Stupak, chairman of the Subcommittee on Oversight and Investigations, sent letters to Safeway Stores and three major meat packaging companies demanding that they respond to concerns about the public health risks posed by meat treated with carbon monoxide.

May 16, 2007 | 01:18 PM CDT

Salty and Savory Snack Introductions Push Innovative Flavors

Mintel discusses the new flavor ranges available for savory snacks

Mar 13, 2006 | 11:53 AM CST

Quest Develops Allergen-free Nut Flavors

Quest International has introduced an allergen-free flavor range that mimics nut flavors without being derived from nuts.