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Savory

New in Savory (page 2 of 8)

Nov 02, 2011 | 11:32 AM CDT

Frutarom Collaborates With UK Researchers on Salt Flavor Products

Flavor materials aim to help reduce levels of salt in foods, will come from fish processing by-products.

Oct 03, 2011 | 04:49 PM CDT

Takasago Opens US Culinary Center

Located in New Jersey, new center will focus on savory flavors.

May 24, 2011 | 10:23 AM CDT

New Study Looks at Savory Aroma, Saltiness Interaction

Appearing in the online Journal of Food Science

Mar 30, 2011 | 11:21 AM CDT

Symrise Launches Beef Flavor Collection

Collection offers three clusters to account for regional preferences

Mar 04, 2011 | 09:18 AM CST

Givaudan Moves Ahead on New Hungary Savory Flavors Facility

New facility will be located near Makó, is part of Givaudan's strategic development in the savory flavors market

Feb 22, 2011 | 10:22 AM CST

Wixon Showcases Protein Developments

Fork and knife cutting into a beef patty

Including a bacon, egg and cheese sausage breakfast stick; reduced sodium pork and beef chorizo; and savory umami beef patty

Jan 18, 2011 | 09:21 AM CST

DairiConcepts Debuts Ascentra

Ingredient can help lower sodium content in food

Dec 22, 2010 | 02:52 PM CST

Symrise Launches Grilling Flavors

Flavors available in marinades and table sauces, mop sauces and finishing oils, and feature international influences