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New in Savory

Aug 27, 2015 | 01:21 PM CDT

Patent Picks—Sweet and Savory

By: Perfumer & Flavorist editors

Patent Picks are compiled by the editors from publicly available sources. The present inventions feature developments related to sweet and savory tastes.

Jul 31, 2015 | 02:26 PM CDT

What's Next for Flavors and Product Development?

Flavorcon 2015

How advances in sensory science and computing will impact foods and beverages.

Jul 22, 2015 | 02:06 PM CDT

Savory Flavors Blending Into American Yogurt

International influences—including savory over more traditional sweet flavors—are being noticed in new yogurt product launches.

Jun 01, 2015 | 10:11 AM CDT

Fermented Flavors Make a Comeback

Comax Flavors introduces pickled paradise collection to meet increasing consumer trends in pickled foods and beverages.

Mar 13, 2015 | 05:18 PM CDT

New Dimensions in Heat Delivery: Flavorcon Preview

Innovative heat management tools and strategies for flavorists and food product developers.

Aug 27, 2013 | 11:36 AM CDT

Flavorchem Publishes Savory Flavor Recipe Book for Customers

Each recipe, which can be downloaded as a PDF from the company's website, uses a flavor-infused oil of authentic herbs and spices.

Apr 30, 2012 | 09:30 AM CDT

Wixon Announces Sodium Reducer

The flavor-enhancing system will be introduced at the AMI Expo, May 2–3

Dec 05, 2011 | 03:18 PM CST

1-Furfuryl Pyrrole

The Pyrazine Specialties ingredient offers horseradish, mushroom and mustard seed-like aromas.