Creation/Application Sponsored by
Perfumer & Flavorist invites the flavor industry to the home of many flavor and food and beverage manufacturers: Chicago, Illinois. The event will take place on October 24-26, 2017.
The five-day course is designed to provide delegates with the theory and practice behind the development and production of process flavors.
Bell Flavors and Fragrance has recently hired Anthony McNair as a savory flavorist.
Just in time for the holidays, Archie McPhee has launched a series of festive candy canes that will sure to raise an eyebrow or two at your next family or company event.
Recent acquisitions and improvement to activities in production sites have been contributing factors to Frutarom's growth.
If a white cow creates cheese and a brown cow creates chocolate, does that mean a white and brown cow creates chocolate cheese?
A key partner in the savory vegetarian and vegan food manufacturing business, Mane reformulated products based on the consumer need for meat-free products.
Move over beef, dried meat flavors are seeing eclectic flavors in the snacking arena.
Bacon flavor from a plant? The Missoula, Montana-based biomass company introduces the versatile bacon dithiazine from, you guessed it, recycled waste.
Nearly 70 million dogs are the pet of choice in the United States; this is surpassed by 74 million pet cats. What does this have to do with F&F? Think: pet food flavor and nutrition additives.