P & F Magazine

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New in Savory

Feb 04, 2016 | 03:50 PM CST

Flavor Bites: 5-Methyl Furfural

By: John Wright

5-Methyl furfural makes the best contribution to the caramel underpinnings of flavors that derive a significant aspect of their overall profile from heated sugars.

Jan 06, 2016 | 02:06 PM CST

Savor the Flavor with Kombu

Kombu

Kombu, a type of sea kelp, adds a savory taste in soups, stews, sauces or dried up and sprinkled over food.

Dec 23, 2015 | 02:10 PM CST

Frutarom Announces First Acquisition of 2016

Frutarom expands its savory flavor line through the purchase of Wiberg, an Austrian-based flavor company.

Dec 16, 2015 | 09:44 AM CST

Chobani’s New Sweet and Spicy Flavors

Yogurt with granola

Chobani yogurt will release a new line of savory flavors. The sweet and spicy, “flip” flavors will include chipotle pineapple and sriracha mango.

Nov 09, 2015 | 12:07 PM CST

Patent Pick: Drying Authentic Reaction Flavors

Grilling chicken 300

Patent Picks are chosen by the editors from publicly available sources. Today's invention, from IFF, discloses a method for drying reaction flavor mixtures that retains their authentic taste.

Oct 26, 2015 | 04:52 PM CDT

Patent Pick: Natural Kokumi Flavor

Clear beige beaker 300

Patent Picks are chosen by the editors from publicly available sources. Today's invention describes a method for preparing natural kokumi flavor.

Oct 26, 2015 | 12:37 PM CDT

Patent Pick: Fish Flavor Extract

Fish face bw 300

Patent Picks are chosen by the editors from publicly available sources. Today's invention, from Takasago International Corp., describes a fish extract having excellent flavor, and its production.

Oct 13, 2015 | 11:29 AM CDT

Patent Pick: Ground Meat Replica

Meat on fork 300

Patent Picks are chosen by the editors from publicly available sources. Today's patent is a ground meat replica, complete with non-animal fat meat flavor.

Aug 27, 2015 | 01:21 PM CDT

Patent Picks—Sweet and Savory

By: Perfumer & Flavorist editors

Patent Picks are compiled by the editors from publicly available sources. The present inventions feature developments related to sweet and savory tastes.

Jul 31, 2015 | 02:26 PM CDT

What's Next for Flavors and Product Development?

How advances in sensory science and computing will impact foods and beverages.