P & F Magazine

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New in Savory

Apr 26, 2017 | 01:24 PM CDT

Convenience is Key in Asia Pacific Processed Meat Market

People in India

Per a recent report, the Asia-Pacific region is one of the fastest-growing markets for processed meat, poultry and fish, as convenience continues to be a key driver of consumer preferences.

Apr 12, 2017 | 08:39 AM CDT

[Slideshow] A Look Back and Forward at Flavorcon

A tasty treat at Flavorcon

Taking place on October 24-26, 2017, Flavorcon is a one-of-a-kind event for flavorists, product developers, application specialists, marketers, suppliers and consumer packaged goods companies.

Apr 11, 2017 | 11:06 AM CDT

Creating Thermal Process Flavors Announces 10th Anniversary

The annual five-day course, Creating Thermal Process Flavours, announced its 10th anniversary. The course is designed for graduate students in the flavor industry and focuses on flavor creation.

Apr 11, 2017 | 10:55 AM CDT

New Brew: Jesse Valenciana of Goose Island Talks Beer Flavor Trends

Craft beer

Jesse Valenciana from Goose Island Beer has been announced as a general speaker for Flavorcon 2017, where he will be discussing craft beer flavors.

Apr 07, 2017 | 09:20 AM CDT

Coffee Talk With Flavorcon Speaker Barb Stuckey

A picture of a presenter at Flavorcon

In this Flavorcon interview, we talked to Barb Stuckey about her upcoming Flavorcon appearance and where she sees the flavor market heading.

Apr 06, 2017 | 11:55 AM CDT

Quantifying Market Potential at Flavorcon 2017

Food data

Former menu innovator for McDonald's Fernando Gomez-Gonzalez will be presenting on data and flavor creation during the third day of Flavorcon 2017.

Mar 28, 2017 | 03:06 PM CDT

Biotechnology & Driving Natural Flavors: 2017 FlavourTalks Amsterdam Report

Novel ingredients were on show and delegates submitting feedback forms highlighted Besmoke products as being of particular interest.

Mar 23, 2017 | 11:06 AM CDT

Flavor Bites: Hexanoic Acid

By: John Wright

Hexanoic acid is found widely in nature and contributes to a smorgasbord of different flavors, containing some of the cheesy profile of butyric acid, but also some of the goaty allure of octanoic acid.

Mar 17, 2017 | 12:44 PM CDT

Indulge in Western-Inspired Cheese Flavors

Cheese Trend

Pass the cheese, please. Western cheese flavors are gaining popularity in the usually spicy, health-driven Asian market.

Mar 15, 2017 | 12:36 PM CDT

Spicy & Sweet With Modelo's Michelada

A beer from Modelo

Casa Modelo has launched a new ready-to-serve michelada, which will combine spicy and sweet flavors.