P & F Magazine

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New in Savory

Aug 18, 2017 | 12:15 PM CDT

Frutarom Rides Growth Strategy to Record Second Quarter

Profits and charts

Frutarom has released a report detailing its second quarter earnings, which included increased sales, profit margins and nonrecurring expenses.

Aug 17, 2017 | 10:46 AM CDT

Symrise Releases Second Quarter Results With Solid Growth

Financial earnings

Symrise has released its second quarter earnings, which reported an increase in sales of 3.6% due to increasing demand and an improved capital management system.

Aug 14, 2017 | 10:53 AM CDT

Frito-Lay Adds a Crunch With Contest Winners’ Chips

Taco flavors

Frito-Lay has announced the finalists for its "Do Us a Flavor" contest, which includes flavors such as everything bagel with cream cheese, crispy taco and fried green tomato.

Aug 09, 2017 | 03:16 PM CDT

Raw Material of the Week: Lavender Absolute H

Lavender and tea

Lavender can be utilized in a broad range of applications within flavors and fragrances. IFF LMR Naturals has introduced a new ingredient, which can be utilized in various flavor applications.

Aug 03, 2017 | 04:33 PM CDT

Comax Appoints Michael Crain as Senior Flavorist

Michael Crain Comax

Michael Crain has been appointed as senior flavor chemist at Comax Flavors. The flavor industry veteran will lead the company's creative flavor labs after a position at IFF/Ottens.

Aug 02, 2017 | 11:04 AM CDT

Raw Material of the Week: Kokumi Extract

Vegetable chicken broth

Who doesn't love a bowl of hot chicken noodle soup? Destilla Flavours & Extracts has introduced a raw material, which can be applied to stews, pies and matured cheese. The material is recognized for its ability to intensify taste over time.

Jul 27, 2017 | 11:40 AM CDT

What's in Your Garlic Oil?

By: Shane T. McDonald and David Bolliet, Kalsec In…

Since a large percentage of the available garlic oil on the markets may be adulterated, how can a company detect adulterated garlic oil?

Jul 27, 2017 | 11:18 AM CDT

Editor's Note: A Greener Heart

By: Deniz Ataman

This issue, we get to the heart of one of the flavor industry’s ingredient concerns: adulteration in garlic oil. Due to its prevalence in countless savory products, garlic oil’s purity is an ongoing topic within the industry. Additionally, Christophe Laudamiel, perfume sculptor, shares his thoughts on educating both future perfumers and consumers for a more sustainable, more mindful fragrance industry.

Jul 19, 2017 | 08:14 AM CDT

A Flavor of Who Will Be at Flavorcon 2017

People attending a Flavorcon event

At Flavorcon 2017, leaders in the flavor industry will be coming together to discuss the latest in flavor trends, formulations and technology. This year will introduce a multi-track conference, exhibitor hall and more.

Jul 12, 2017 | 09:40 AM CDT

Raw Material of the Week: Sulfurol

Meat and cheese tray

It isn't a party without Elixarome's latest ingredient! Pull out the cheese and meat platters as this raw material's walnut character is ideal for use in meat, poultry and dairy flavors.