This is only an excerpt of the full article that appeared in P&F Magazine. The full content is not currently available online.
The are three main phrases in the taste of salt, explains Sophie Davodeau, Givaudan's global head of sensory:
- Initial impact, comprising the first salty impression, or mineral "bite," which eventually slows down and makes room for
- Body and mouthfeel, in which odors become dominant before fading into
- Aftertaste, which for salt is described as both clean and lingering.