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The Language of Salt

Contact Author Jeb Gleason-Allured
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This is only an excerpt of the full article that appeared in P&F Magazine. The full content is not currently available online.

The are three main phrases in the taste of salt, explains Sophie Davodeau, Givaudan's global head of sensory:

  1. Initial impact, comprising the first salty impression, or mineral "bite," which eventually slows down and makes room for
  2. Body and mouthfeel, in which odors become dominant before fading into
  3. Aftertaste, which for salt is described as both clean and lingering.

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