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A Virtual Supper: Specialty Chemicals and Distinctive Flavors

Posted: February 6, 2007

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Consumer demand for good-tasting convenience foods and drinks has encouraged food manufacturers to search for improved flavors to incorporate into their products. Through the addition of specialty chemicals, flavorists can create mouthwatering flavors that accurately reflect the character of the freshly prepared food. This, in turn, enables manufacturers to develop delicious, flavorsome meals in the convenient format consumers require.

Address correspondence to Bryan Price, Treatt plc, Northern Way, Bury St Edmunds, Suffolk, IP32 6NL, UK; e-mail: bryan.price@rctreatt.com.

References

  1. Ready meals: global industry guide. Datamonitor (November 2005).