Most reviews in the past, with a few notable exceptions, either dealt with encapsulation technologies for the entire food field, or had a strong focus on spray drying.
Flavor Encapsulation Technologies: An Overview Including Recent Developments
June 6, 2006
Most Popular in Multi-use
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1/19/2009, Scott Nadison, Flavor & Fragrance Specialties
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3/18/2009, Gerard Mosciano