Flavor Encapsulation Technologies: An Overview Including Recent Developments

Flavor Encapsulation Technologies: An Overview Including Recent Developments

Contact Author Jens Uhlemann, Birgit Schleifenbaum and Heinz-Jürgen Bertram
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Most reviews in the past, with a few notable exceptions, either dealt with encapsulation technologies for the entire food field, or had a strong focus on spray drying.

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