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New Addition to Formulators’ Resource Series

Posted: February 9, 2009

Allured Business Media (Carol Stream, Illinois) has announced a new addition to the Formulators’ Resource Series. Flavor Development: Composition to Innovation is a compilation of articles providing key insights into formulation methodology and the use of ingredients. Priced at $129 and written by world-renowned experts from Perfumer & Flavorist magazine, the book provides answers to questions concerning encapsulation and reaction flavors, and offers ideas for substitutes and derivatives. Some of the topics discussed in the book include:

• Origins/Composition

• Creation/Formulation

• Natural/Organic

• Marketing

• Future Innovations

• Composing Savory Flavors

• Spray Drying

• The Future of Snack Foods

• Top Dairy Materials

Of the book, Jeb Gleason-Allured, editor, Perfumer & Flavorist magazine, says, “This volume, focusing on the composition of key naturals and synthetic aroma chemicals, in addition to techniques and processes for flavor compounding, presents a broad range of expertise from an international panel of industry insiders . . . making this book a must-have for flavor chemists and allied personnel seeking to produce winning flavors.”

To order online visit www.allured.com/bookstore, or call 1-630-653-2155. Volume discounts available.