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Beverage
Ingredients
iso-Valeric Acid in Dairy, Brown, Nut, Savory, Alcoholic Drink & Fruit Flavors
The profile of iso-valeric is very much stereotypical of the primary cheese odor, without any hint of the faint goaty character that starts to creep into the series of aliphatic acids from six carbon atoms upwards.
Event Coverage
On the Road with
Perfumer & Flavorist+
Ingredients
Chief Flavorist Luke J.W. Haffenden, Ph.D., Talks Trends of Interest & Industry Journey
Latest
Regulatory & Research
dsm-firmenich Launches F&B Pilot Plant in New Jersey
The pilot plant is focused on scaling up beverage production and is designed to support an array of beverage applications.
Ingredients
Agrumaria Reggina Partners with Policom to Debut Nutrition Venture Plant-based Portfolio
Nutrition Venture is said to focus on a range of products, including plant-based pastes, all-in-one compounds and ingredients.
Beverage
8 Alcoholic Beverage Trends
Forty-six percent of consumers would be motivated to try a new flavor/ingredient in an alcoholic beverage from a brand they like, according to a recent report from T. Hasegawa.
Sponsored
LUZI Discusses Family Legacy & The Next Generation
Discover LUZI company strides, corporate updates and partnership goals.
Ingredients
4 Strategies to Navigate the Global Orange Juice Shortage
Agrumaria Reggina discusses the vital role of orange juice, the shortage crisis and how to move forward.
Beverage
SodaStream Offering MTN DEW Flavor
SodaStream is introducing a "Flavor Reservation" platform, allowing fans to secure the MTN DEW Drink Mix in advance.
Beverage
Treatt Expands Coffee Range and Unveils Bespoke Coffee Solutions
The coffee range is designed to be utilized by all coffee ready-to-drink formats, from oat lattes to espresso martinis, including cleaner labels and lower sugar alternatives.
Trends
Top Alcohol and Non-Alcoholic Beverage Flavor Trends
See the growing trends in alcoholic and non-alcoholic beverage categories and the driving factors behind consumer choices.
Beverage
Mintel: 3 Ways AI Impacts Canadian's Relationship With Food & Drink
AI can help brands develop more personal connections with consumers.
Beverage
The 1st British Society of Flavourists Symposium is Dedicated to Coffee
Attendees can expect conference sessions conducted by speakers from the industry and academia as well as a sensory game with a tasting session led by Manuela Violoni.
Beverage
Challenges And White Space In The Energy Drink Market
The role of flavor in energy drinks is becoming a critical factor in new product trial and repeat purchase.