Flavor > Beverage | Perfumer & Flavorist

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Kerry Opens Pennsylvania Coffee Extraction Facility to Expand North American Capacity

New Bethlehem site adds independent hot and cold brew extraction lines, advanced concentration technology and scalable production for premium coffee applications.

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Sweetness, Rewired

From brain cues and receptor science to AI-designed sweeteners and taste modulation, a new generation of technologies is giving flavorists more ways to deliver less sugar without sacrificing satisfaction.

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Organoleptic Evaluation of Flavor Materials: a New Chapter

A new U.S. flavorist panel puts aroma and taste under the microscope.

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Flavor Bites: The Honeyed Power of Methyl Phenylacetate

Two men with event badges stand beside a Northern Monk brewery collaboration poster for A Liquid Fate Hazy Session IPA beer

Can Liquid Hops Deliver the IPA Experience?

Blue Moon beer glass with grapefruit garnish and Red Hog hot sauce bottle on blue background

Summer's Last Sip: What the Taste Trends Taught Us

Every launch seems designed to spark a conversation, a social post or a friendly dare as much as satisfy hunger.

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Fruit Forward: The Materials Redefining Realism in Flavor & Fragrance

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Beyond Lilac and Pine: Unlocking Alpha-Terpineol's Hidden Power Across Flavor Categories

Often dismissed as simply "floral and pine," high-purity alpha-terpineol is actually a precision flavor tool.

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[Q&A] Mane’s Citrus Power Play: Cvista Deal Boosts Precision Fractions and Beverage Innovation

The acquisition is particularly significant for the specialty citrus fractions that sit behind more differentiated flavor profiles.

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GLP-1s Are Changing What “Good Taste” Means

There is an opportunity to engineer better-balanced flavor experiences that deliver satisfaction without overwhelming altered sensory perceptions.

Two 7UP soda cans displaying Lime Lemon and original flavors on dark background

7UP Puts Lime Front and Center in Flavor-Focused Brand Overhaul

The strategy is notable for how explicitly it identifies a single citrus note as the brand’s signature.

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From Vanillin to Pyrazines: A Deep Dive into Natural Aroma Ingredients Shaping Modern Flavor Design

Sulfurous, tropical, nutty, roasted, floral and other tonalities.