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Orange Carbonyls

Michael Zviely, CIC

Orange carbonyls (orangle aldehydes) (FEMA# 2826, CAS# 8028-48-6) occur in all citrus fruits, especially in sweet orange. Orange carbonyls are colorless to pale yellow liquids having a natural orange, sweet, juicy, fresh peel odor and flavor.

This is only an excerpt of the full article that appeared in P&F Magazine. The full content is not currently available online.

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