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New in Beverage (page 6 of 9)
Aug 14, 2009 | 01:38 PM CDT
By: John Wright
An outsider’s guide to formulating for this booming market.
Jul 09, 2009 | 03:04 PM CDT
Advanced Biotech’s FTNF natural chocolate extract (CAS# 8002-31-1) possesses a rich, creamy, deep chocolate smell and a sweet chocolate taste.
Jun 29, 2009 | 10:45 AM CDT
Virginia Dare (Brooklyn, New York) has created new oil soluble flavors for chocolate and compound coatings.
Jun 12, 2009 | 03:38 PM CDT
By: Kristen Walker, Mintel
Inspiring creative fusions in cocktails, beverages and personal care.
Jun 12, 2009 | 01:39 PM CDT
Symrise’s Vinylguaiacol nat. (C9H10O2, FEMA# 2675, CAS# 7786-61-0) is a clear, colorless to pale yellow liquid with a sweet, spicy, clovelike character.
Jun 12, 2009 | 01:23 PM CDT
The new blends include Tango, Swing and Waltz.
Jun 10, 2009 | 01:26 PM CDT
The technology eliminates bitter, astringent or licoricelike off notes in a range of flavor profiles and end products.
Jun 03, 2009 | 10:24 AM CDT
Wixon Inc. has expanded its Mag-nifique line of flavor modifiers, offering a solution to prevent and eliminate the “fishy” taste commonly associated with omega-3 fatty acids.
May 27, 2009 | 12:34 PM CDT
By: Jeb Gleason-Allured, Editor
In conversation with Varuzhan Abelyan on the complications in formulations incorporating stevia, labeling issues and more.
May 21, 2009 | 09:47 AM CDT
The product can be used in beverages, desserts, snacks, baked goods any other application that uses stevia as a sugar substitute.