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New in Beverage (page 6 of 10)

Nov 11, 2009 | 01:48 PM CST

DD Williamson Develops Acid-proof, Caramelized Sugar Flavor

The product provides the characteristic flavor of burnt sugar, and offers stability in phosphoric acid, citric acid, alcohol (60%) and salt (15%).

Sep 16, 2009 | 09:25 AM CDT

Virginia Dare Introduces Stevia-masking Flavors

The new flavors can be used in beverages and dairy-based food products.

Sep 10, 2009 | 11:41 AM CDT

Symrise Introduces BrewTopia for the Beer Industry

Symrise has launched BrewTopia flavors to help brewers create different kinds of beer using a single brew, and without losing any flavor.

Aug 17, 2009 | 01:13 PM CDT

Honey Treattaromes

Treatt plc now offers water-based distillates, Honey Treattarome 9802 and Honey Treattarome 9804.

Jul 09, 2009 | 03:04 PM CDT

FTNF natural chocolate extract

Advanced Biotech’s FTNF natural chocolate extract (CAS# 8002-31-1) possesses a rich, creamy, deep chocolate smell and a sweet chocolate taste.

Jun 29, 2009 | 10:45 AM CDT

Virginia Dare Creates New Chocolate Flavors

Virginia Dare (Brooklyn, New York) has created new oil soluble flavors for chocolate and compound coatings.

Jun 12, 2009 | 03:38 PM CDT

Mojitos Make their Mark

By: Kristen Walker, Mintel

Inspiring creative fusions in cocktails, beverages and personal care.

Jun 12, 2009 | 01:39 PM CDT

Vinylguaiacol Natural

Symrise’s Vinylguaiacol nat. (C9H10O2, FEMA# 2675, CAS# 7786-61-0) is a clear, colorless to pale yellow liquid with a sweet, spicy, clovelike character.