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New in Beverage (page 6 of 9)
Jun 12, 2009 | 01:23 PM CDT
The new blends include Tango, Swing and Waltz.
Jun 10, 2009 | 01:26 PM CDT
The technology eliminates bitter, astringent or licoricelike off notes in a range of flavor profiles and end products.
Jun 03, 2009 | 10:24 AM CDT
Wixon Inc. has expanded its Mag-nifique line of flavor modifiers, offering a solution to prevent and eliminate the “fishy” taste commonly associated with omega-3 fatty acids.
May 27, 2009 | 12:34 PM CDT
By: Jeb Gleason-Allured, Editor
In conversation with Varuzhan Abelyan on the complications in formulations incorporating stevia, labeling issues and more.
May 21, 2009 | 09:47 AM CDT
The product can be used in beverages, desserts, snacks, baked goods any other application that uses stevia as a sugar substitute.
May 18, 2009 | 01:31 PM CDT
By: Kristen Walker, Mintel
Beyond confectionery applications.
Apr 28, 2009 | 11:22 AM CDT
Developed using a recently patented technology, the new flavor solutions are best suited for cereal, yogurt, ice cream, confectionary and various beverage applications.
Apr 27, 2009 | 10:11 AM CDT
Sabinsa Corp. has received GRAS status for its branded superfruit ingredient Saberry—a proprietary, patent pending extract of fruits of Emblica officinalis Gaertn.
Apr 20, 2009 | 03:58 PM CDT
By: Meredith Hollihan, Mintel
How health-conscious consumers are driving a food and flavor design revolution.
Apr 08, 2009 | 04:40 PM CDT
Symrise has developed new flavor solutions that improve the taste profile of flavorings and beverages by masking the unpleasant off-notes of stevia and enhancing its sweetening properties.