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New in Beverage (page 5 of 10)

Dec 16, 2009 | 10:33 AM CST

Sensient Develops Asian Fruit Flavors for Beverages

Flavors include Asian pear, Chinese wolfberry, gac fruit, jack fruit, longan and more.

Dec 10, 2009 | 10:55 AM CST

Symrise’s Beverage Inspiration

An event featuring presentations on brands and emotions.

Dec 09, 2009 | 09:31 AM CST

Sensient Expands Extracts Range

Portfolio comprises 60 products, including citrus, herbs and spices, vanilla, tea, and florals.

Dec 02, 2009 | 09:59 AM CST

Sensient Predicts Top 10 Beverage Flavors for 2010

Flavors include baobab, caja, cape goosebery and elderflower among others.

Nov 23, 2009 | 04:43 PM CST

Celebrating 25 Years, GSB Introduces Coconut Water Flavors

The flavors can be used in non-carbonated, carbonated, alcoholic and non-alcoholic beverages.

Nov 16, 2009 | 04:49 PM CST

Sunwin, WILD Flavors Develop Taste Modifiers for Stevia

Modifiers to help achieve specific taste profiles.

Nov 16, 2009 | 01:41 PM CST

Beverages Chill Out

By: Meredith Hollihan, Mintel

Non-alcoholic beverages with a “calming” twist.

Nov 12, 2009 | 02:56 PM CST


SAFC’s 2’-methylacetophenone (FEMA# 4316; CAS# 577-16-2) is a colorless liquid possessing an almond, cherry, coumarinlike organoleptic profile.

Nov 11, 2009 | 01:48 PM CST

DD Williamson Develops Acid-proof, Caramelized Sugar Flavor

The product provides the characteristic flavor of burnt sugar, and offers stability in phosphoric acid, citric acid, alcohol (60%) and salt (15%).