Most Popular in:
No Magic Bullet in Stevia-masking
By: Jeb Gleason-Allured, Editor
Posted: March 12, 2010, from the April 2010 issue of P&F magazine.
Purchase This Article
- From P&F Magazine
- April 2010 issue, pg 32
- 2 pages
- Adobe PDF for download
- Printed copies mailed to you
From $9 an article
The US and global stevia markets topped $100 million and $500 million in 2009, respectively, and sales of stevia products (including standalone stevia products) may exceed $2 billion by 2011, according to a recent Mintel report, “Stevia and Other Natural Sweeteners.” The report adds that 11% of US survey respondents have already used stevia or purchased foods and beverages that contain the natural sweetener. Since the US Food and Drug Administration’s GRAS recognition of stevia extract rebaudioside A in 2008, flavor houses have launched a flurry of stevia-enhancing/ masking initiatives, particularly in the beverage category.
This is only an excerpt of the full article that appeared in P&F Magazine, but you can purchase the full-text version.